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عربChicken with onions in the oven
3 servings2 hours
Chicken legs - 800 g, Onions - 2 pcs., Sour cream - 100 g, Salt - to taste, Dry spices - to taste
3 servings2 hours
Chicken legs - 800 g, Onions - 2 pcs., Sour cream - 100 g, Salt - to taste, Dry spices - to taste
How to make chicken with onions in the oven? Prepare everything you need for this. For baking, you can take any parts of the chicken. I'll cook chicken shins. Take bulbs large. The chicken tastes great with onions. 
Clean onions from husks and rinse in cold water from pollution. Then cut the peeled onions into half rings or a little less. You do not need to cut very finely. Place the chopped onions in a bowl where you will marinate the chicken. 
Rinse the chicken in running water and dry with a paper towel. Then place the chicken in a bowl to the onion. Next, add sour cream. Sprinkle the salts and spices to taste. As a spice, you can limit yourself to ground peppers. I added a little more paprika to it. 
Mix the chicken thoroughly with the onions and sour cream. Leave the chicken to marinate for 1-2 hours. 
For baking, take any heat-resistant shape. I have ceramic. Put the pickled onions on the bottom of the baking dish in an even layer. 
Top with the chicken. Cover the tin with foil and place in an oven preheated to 190 degrees for 30-40 minutes. Then remove the foil sheet and leave the chicken to cook in the oven for another 30-40 minutes. During this time, she will have time to brown. 
Remove the ruddy chicken from the oven, arrange on plates and serve to the table. In addition, you can make a side dish of potatoes. Enjoy your meal!