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Pear chicken in the oven
4 servings1 hour 15 min
Chicken legs - 4 pcs., Pears - 3 pcs., Salt - 0.7 tea liters, Citric acid - 0.3 tea liters, Soy sauce - 2 tbsp., Sunflower oil - 2 tbsp.
How to make a chicken with a pear in the oven? Prepare the necessary products. 
Cut the washed pears into pieces, removing the core. 
Cover the baking dish with foil. Cut a piece of foil so long that it is enough to completely wrap the chicken with pears. In a separate container, mix salt, sunflower oil, soy sauce and citric acid. Coat the chicken legs with the resulting mixture and put them on foil. Place pear pieces on top of the smoking legs. 
Wrap the edges of the foil. So the chicken will give juice and turn out very juicy. Place the roasting tin in the oven for 1 hour at 200 degrees. 
After 45 minutes, carefully open the foil so that the chicken has time to brown. Put the tin back in the oven. 
Serve the finished dish to the table with a side dish to your taste. Enjoy your meal!