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Garlic chicken in crust oven whole
6 servings2 hours 30 min
Chicken - 2 kg, Vegetable oil - 50 g, Curry - 1 tbsp, Garlic - 1 tea liter, Salt - to taste, Ground black pepper - to taste
How to bake garlic chicken in a crusted oven? Rinse a whole carcass of chicken in running water and dry with a paper towel. 
Pour the required amount of vegetable oil into a separate bowl. 
Add dry garlic, curry spice, salt and ground pepper to the vegetable oil. Mix everything evenly. 
Evenly coat the chicken carcass with the resulting mixture. Rub the spices thoroughly into the chicken. Then cover with cling film and allow to lie for an hour. Before cooking, line the baking dish with foil and lay out the chicken carcass. Place the chicken tin in the oven, warmed to 190 degrees for 1. 5 hours. 
The readiness of the chicken can be checked by sticking a knife into it. If the juice from the cut is light, like a broth, then the chicken is ready. Remove the tin with the finished chicken from the oven. Place the chicken on a prepared dish and serve hot to the table. Enjoy your meal!