Chicken with prunes in the oven

4 servings
2 hours

How to make chicken with prunes in the oven? Prepare the necessary ingredients for this. Chicken can be cooked whole or chopped into pieces. I'll cook a whole chicken. Sour cream can be taken of any fat content.

Take a comfortable wide bowl and put sour cream and mustard in it.

Peel a couple of garlic cloves and pass through the garlic digester immediately into the bowl. Add salt, sugar and spices to taste. Choose spices to your liking. I add a ready-made chicken spice set. Mix all the ingredients together.

Rinse the chicken carcass in running water and dry with paper towels from excess moisture. Then completely coat the chicken with the resulting marinade. You can leave for a couple of hours so that the chicken is minced.

Cut the washed apples into slices, removing the stalk. Pour prunes with hot water.

Fill the chicken with chopped apples and prunes.

Cover the baking dish with foil and put the prepared chicken on it. Spread some of the apples and prunes around the chicken. Cover the top with a sheet of foil. It is not necessary to pack hermetically. Just cover the top so as not to start burning. Place the chicken in an oven preheated to 180 degrees for 1 hour. Then remove the top foil sheet and leave the chicken for about another 15-20 minutes in the oven until browned.

Chicken is ready! Remove it from the oven, transfer to a dish and serve hot to the table! Enjoy your meal!