Chicken with quince and prunes

6 servings
4 hours 20 min

How to make chicken with quince in the oven? We will need: any parts of chicken (shins, thighs, fillet) or chicken whole; large quince; prunes; fresh rosemary; soy sauce and chicken spices. You can change the composition of spices, exclude prunes or supplement with other ingredients: apples, onions, bell peppers and any others, combining to your taste.

Wash the chicken and dry. If the chicken is whole, divide it into portions. Put the chicken in a baking dish. I covered the bottom and walls of the mold with foil so that the juice from the chicken would not burn to the mold.

Pour the soy sauce over the meat and sprinkle with the chicken spices.

Mix everything thoroughly. Put it in the refrigerator for 2-3 hours to marinate.

Cut the quince into large pieces, removing the seeds.

Arrange the quince pieces around the chicken. Fill the remaining gaps between the meat with prunes. Stick rosemary tassels between quince and chicken.

Put the chicken with quince and prunes in preheated to 180 ° C for about 1 hour, periodically lubricating the chicken with juice from the bottom of the tin. For the first 30 minutes, you can bake chicken under foil so that the quince does not burn. Then remove the foil and bake the chicken until a ruddy crust appears. Enjoy your meal!