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عربChicken with oranges in the oven
6 servings10 hour
Chicken thighs - 700 grams, Oranges - 2 pcs., Garlic - 3 teeth., Soy sauce - 2 tbsp., Ginger powder - 1 tsp., Ground black pepper - to taste, Ground red pepper - to taste
6 servings10 hour
Chicken thighs - 700 grams, Oranges - 2 pcs., Garlic - 3 teeth., Soy sauce - 2 tbsp., Ginger powder - 1 tsp., Ground black pepper - to taste, Ground red pepper - to taste
Prepare the products. The chicken must be washed first and dried with paper towels. 
We squeeze juice from one orange. This can be done by any means at hand. Not necessarily a juicer. 
Garlic is peeled and ground. You can chop, you can suppress, you can grate, this is not critical. 
Ginger root is clean and also crushed. Here it is better to grate it, so it will give away its juice better. 
Now let's make a marinade. To do this, you need to mix juice, soy sauce, black and red peppers, grated ginger and garlic. 
Stir the marinade with a fork so that all the components are well mixed. 
We put the chicken in dishes that can be closed, pour marinade and put it in the refrigerator for at least three hours. But better for 8-12 hours, I did just that. 
Cut the second orange into small pieces. 
After the end of the pickling time, put the chicken in a baking tin, pour the marinade, put pieces of orange on top. 
Bake the chicken in the oven preheated to 180 ° C for 45-50 minutes until golden. Enjoy your meal!