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Arabic chicken in the oven

Cooking recipes / Top Picks / Chicken in the oven

2 servings
1 hour 20 min

Chicken - 300 gr, Chicken eggs - 1 pc., Onions - 1 pc., Garlic - 2 teeth., Wheat flour - 30 gr., Vegetable oil - 3 tbsp., Water - 30 ml., Lemon juice - 0.5 tsp., Table salt - to taste, Butter - 20 gr., Ground red pepper - to taste

Let's make the ingredients for chicken in Arabic according to the list. The chicken should be divided into small portion pieces, rinsed and dried. If the dish is prepared for a small number of people, then you can take only chicken fillet or another part of the chicken.

Garlic cloves are peeled from films and finely chopped with a knife or passed through the press.

Pour a little water, vegetable oil, lemon juice into the bowl, add a pinch of salt and red ground pepper, add the cooked garlic. Mix. Put cooked chicken in the marinade, leave for an hour.

Onions are peeled from husks, finely cut with a knife. Pour vegetable oil into the pan. We heat it up, put onions on it and sauté it to a slight blush.

We rub hard cheese on a grater.

Drive a chicken egg into a bowl, beat it with a pinch of salt and ground pepper until homogeneous.

Add fried bulb onions, melted and chilled butter and grated hard cheese to the bowl with chicken egg, stir.

We panic the marinated chicken in flour, then dip it in a bowl with an egg mixture. Put the chicken in an oiled baking dish. On top, fill the contents of the form with the remains of an egg mixture.

We heat the oven to 180 degrees. Tighten the tin with chicken with foil, put in the oven. Bake for about 25 minutes. Then we remove the foil, put the chicken in the oven for another 5-7 minutes so that the cheese crust becomes brown.

Serve the dish to the table hot. Such a dish is better cooked once, because after reheating it becomes less tasty and crisp on the outside. Enjoy your meal!