Wings in honey soy sauce in the oven

3 servings
1 hour 30 min

I haven't cooked wings for a long time. But I like them so much. I always made them according to different recipes. This time I decided to add dry white wine for the aroma. It turned out delicious.

How to marinate wings in honey and soy sauce? Prepare the ingredients. Wash the chicken wings, dry. Cut each wing into 3 parts. Put the narrowest part of the wings to the side, it will not be needed. I managed to find already cut wings without tips.

Start making the marinade. To begin with, finely chop the garlic with a knife or pass through the press.

In a separate bowl, mix the soy sauce with white wine, honey and garlic. I don't add salt because the soy sauce is already salty. You can remove or add the spices or seasonings you usually use to marinate chicken.

Transfer the chicken wings to a plate and sprinkle them with starch. Stir. Starch should be evenly distributed over the meat.

Prepare the dish for optimal size baking. I have it square, you can take a rectangular or oval. Put the wings in the mold, trying to lay them in even rows, tightly to each other.

Pour marinade over the wings and leave to marinate straight in the shape of 15-20 minutes. During this time, you can warm the oven to 200ºS (determine the exact temperature and time, guided by the features of your oven!). Put the tin with wings in the oven for 45 minutes. During the baking process, check the dish. If necessary, unfold it with the other side, stir, water the top of the meat with sauce from the bottom.