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عربWings in honey mustard sauce in the oven
6 servings3 hours
Chicken wings - 1.5 kg, Honey - 2 tbsp, Mustard - 2 tbsp, Soy sauce - 50 ml, Salt - to taste, Dry spices - to taste
6 servings3 hours
Chicken wings - 1.5 kg, Honey - 2 tbsp, Mustard - 2 tbsp, Soy sauce - 50 ml, Salt - to taste, Dry spices - to taste
To prepare chicken wings in honey mustard sauce in the oven, first of all, you need to prepare a marinade, which will set the main taste for the dish. To do this, take a spacious bowl and combine mustard and honey in it. If the honey is candied, then melt it in the microwave. 
Then add the soy sauce, salt and spices. Paprika and ground pepper can be used as spices. You can add a little crushed garlic. Mix all the marinade well. 
Rinse the chicken wings in running water and dry with a paper towel. If they have feathers, then they must be plucked or scorched over fire. Cut off the smallest part of each wing. We won't need her. There is no meat in this part of the wing, but when baked in the oven, it begins to burn. 
Marinate all wings in prepared marinade. Stir the whole mass with your hands to spread the entire marinade evenly across the wings. Cover the bowl with a lid or cling film and leave to marinate for a couple of hours. 
Prepare a large, spacious baking sheet for baking. Line it with cooking paper and spread out all the pickled wings so they lie apart. Place the baking tray in the oven, warmed to 180 degrees, for 40-50 minutes. 
The finished wings will become appetising, golden in color. Remove the baking sheet from the oven and cool a little. Place the wings on a plate and treat. Enjoy your meal!