Chicken courgette in the oven

3 servings
2 hours

How to make courgette with chicken in the oven? Prepare the necessary ingredients for this. For baking, you can take any parts of the chicken or take a whole chicken and cut it into pieces. I'll cook chicken shins.

In a spacious bowl, combine sour cream and mustard. Add the turmeric, salt and spices. As a spice, I take a mixture of ground peppers.

Peel the garlic and pass it through the press immediately into the bowl. Mix all the ingredients together.

Young zucchini may not be peeled and cored. Rinse the courgette in running water and cut off the tails on both sides. Cut the courgette into pieces. You do not need to cut very finely.

Transfer the chopped courgettes to a bowl to a sour cream marinade.

Add the chicken shins here, too. Mix all the ingredients to coat the sour cream marinade over the chicken and courgette on all sides. Leave it all to stand for 1 hour.

Any heat-resistant form is suitable for baking. I will bake in ceramic form. Place the chicken with the courgettes and marinade in the tin. I put most of the zucchini on the bottom of my uniform. Then she laid out the chicken and the remains of courgettes in between.

In between, spread the chopped tomatoes. Cover the tin with foil and place in an oven preheated to 180 degrees for 45-60 minutes. When baking, navigate your oven.

For 20 minutes before the end of baking, remove the foil sheet from the mold so that the dish browns a little. Remove the finished courgette chicken from the oven, arrange on plates and serve hot to the table. Due to the added turmeric, the chicken turns yellow. Enjoy your meal!