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Mushrooms in the oven with cheese and chicken
2 servings1 hour
Champignons - 250 g, Chicken fillet - 400 g, Onions - 1 pc., Hard cheese - 100 g, Sour cream - 4 tbsp., Vegetable oil - 20 g, Salt - to taste, Dry spices - to taste
How to bake mushrooms in the oven with cheese and chicken? Prepare the necessary ingredients for this. Mushrooms can be taken any: forest, oyster mushrooms, pickled champignons, etc. I will cook from fresh champignons. Choose cheese for your taste. 
Any heat-resistant form is suitable for baking. I will cook in ceramic. Grease the form with vegetable oil and put chopped chicken fillet in one layer. Salt a little and put in the oven, preheated to 180 degrees, for 15 minutes. 
Peel and finely chop the onions. Rinse champignons in running water against contamination. Cut the champignons into slices or cubes. Pour a little vegetable oil into a hot pan, fry the chopped onions until transparent. Then put the mushrooms in the pan and fry them with the onions for 5-7 minutes. Add some salt and spice. 
Pull the chicken tin out of the oven and spread the fried mushrooms and onions over the chicken. Distribute them in a uniform layer. 
Brush the entire surface with sour cream. 
Sprinkle everything generously on top with cheese grated over a grater. Put the tin back in the oven for another 20 minutes. 
During this time, chicken and mushrooms will have time to fully prepare. A little juice from sour cream will appear in the form. The cheese on the surface will melt and brown a little. Arrange the dish on plates and serve hot to the table. supplement with fresh vegetables. Enjoy your meal!