Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken mushrooms sour cream cheese julien

Cooking recipes / Top Picks / Chicken in the oven

4 servings
1 hour 30 min

Chicken legs - 2 pcs., Champignons - 250 g, Onions - 1 pc., Sour cream - 200 g, Hard cheese - 150 g, Butter - 30 g, Vegetable oil - 2 tbsp., Flour - 1 tbsp., Ground black pepper - to taste, Salt - to taste

How to make a scam with mushrooms, chicken, sour cream, cheese? Prepare the products. In addition to legs, you can take any parts of the chicken, on the bone or without, I have fillets of the thighs. Sour cream is suitable for any fat content. You can use cream instead.

Boil the chicken meat beforehand. Boil clean water, salt it. Put the chicken in boiling water and boil it until tender, the cooking time will depend on what parts you have. I cooked hip fillet for 40 minutes. Cool the meat right in the broth - so it will be juicier. You may also not boil the chicken, but fry it.

Peel the onion and cut into small cubes.

Gently rinse the champignons from contamination. Do not wet them too much - after drinking moisture, the mushrooms become watery and not tasty. Dry clean champignons with paper towels. Cut them into small pieces.

Finely chop the chicken meat as well. If you have parts of chicken with bones, then first separate the meat from them.

Heat a frying pan over medium heat. Pour the vegetable oil over it for frying and arrange a slice of butter. Creamy will give the products a pleasant taste, and vegetable will not let it burn, since it has a higher combustion temperature. Put the chopped onions in the oil. Fry it for a few minutes until transparent.

Put the mushrooms to the onion, mix. Salt and pepper them. Mushrooms from salt will release a lot of liquid. Fry them, stirring, until evaporated, for about 10 minutes.

Then put the chicken meat in the pan. Stir.

Pour in the flour and stir the mass again.

Immediately lay out the sour cream, mix and wait for the boil. If the sauce seems too thick to you, then pour in a little hot water, bringing it to the desired consistency. Cover the pan with a lid and put out the mushroom chicken for a couple of minutes.

Grate the cheese on a medium grater.

Grab the right dish to bake the julienne. Put the resulting mass in it. Sprinkle the julienne over the top with the grated cheese. Place it in an oven preheated to 180C.

Wait until the cheese melts, it will take 10-15 minutes. Then remove the jelly moulds from the oven.

Serve the scam to the table. Enjoy your meal!