Julien in mushroom and chicken buns

3 servings
1 hour

A long time ago, in one culinary magazine, I saw an interesting recipe and a beautiful photo of a goulash soup in bread. At that time, it seemed very original to me. However, my hands did not reach the implementation of the recipe in my kitchen, and now I will not find this magazine, probably. However, I had the opportunity to try another dish that should be served in a bread product. And this is a scam in buns. It is so delicious that words cannot be conveyed! Although I treat the scam itself as a separate dish without fanaticism. But then the combination of chicken, mushrooms and a crispy bun seemed incredibly tasty to me. I used small bran buns of 50g each for the recipe. The filling was enough for me for 4 such buns. Very tasty both hot and cold. In the hot, I liked it more. Finely cut bulbs can also be added to the filling. It needs to be fried with mushrooms.

How to make a scam in buns with mushrooms and chicken? First of all, prepare the products for filling. I was making a chicken breast scam, but you can pick up fillet from other parts too. Take cream with a fat content of 20%, they are best suited for sauce. Cream can be replaced with sour cream of 15-20% fat content.

Pre-boil the chicken fillet. How to cook chicken fillet? Bring the water to the boil in a saucepan, lower the meat into it. Add the salt. Cook the chicken for 30 minutes with a low simmer over a low heat. Then chill the fillet and cut into small cubes.

Wash the champignons, dry and also cut into small cubes.

Heat the vegetable oil in a frying pan. Place the champignons and fry them over a medium heat, stirring until all the liquid has evaporated.

Add the chicken fillet and cream to the pan. Salt, pepper and stir. Fry everything together for 5-7 minutes.

For the julien, take 3-4 small buns, they can be white, rye or from whole grain flour, choose for your taste.

Grate the cheese over a coarse grater. Any cheese for this dish is suitable - hard, semi-hard, soft, mozzarella type. The main thing is that it is tasty, high-quality, without milk fat substitutes and melts well.

Cut the caps off the buns and remove the crumb. At the same time, try to keep the bottom and walls intact.

Fill the buns with the prepared filling.

Top the buns generously sprinkle with grated cheese.

Place the buns in the oven preheated to 180 ° C for 10-15 minutes until the cheese melts.

Julien with chicken and mushrooms in buns is ready. Serve it immediately to the table. Enjoy your meal!

Instead of fresh ones, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be thawed in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms must be washed well, as they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Read secrets, life hacks and all the most useful tips in the article: "Cream and sour cream in cream sauce: what to do so that you do not curl up? "

Keep in mind that everyone has different ovens. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use useful information about the features of the ovens!