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Chicken and sour cream julien in tartlets

Cooking recipes / Top Picks / Chicken in the oven

10 servings
1 hour 30 min

Chicken eggs - 1 pc., Wheat flour - 300 g, Butter - 180 g, sour cream - 150 mL, Salt - 2 g, Disintegrant - 2 g, sour cream - 150 ml, Salt - to taste, Opata - 200 g, Onions - 1 pc., Garlic - 1 tooth., Chicken fillet - 300 gr, Hard cheese - 100 gr, Vegetable oil - 2 tbsp, Ground black pepper - to taste

Let's make the ingredients. For tartlets, we will prepare shortbread dough. It does not stale for a long time, so tartlets can be baked before cooking the scam itself and serving it to the table. Drive a chicken egg into a bowl, add a pinch of salt, beat it with a fork. Add sour cream, softened butter, mix. Pour in the sifted flour with baking powder, mix. Knead the elastic smooth dough, put it in the refrigerator for half an hour.

We divide the rested dough into several parts.

We roll each of them into a thin layer about 0. 3 centimeters thick.

Cut out the circles with a glass, to the size of the tartlet baking dish.

grease the mold with vegetable oil, put dough in the cells, cover with a second mold, greased with oil. Roast on the stove for about 10 minutes.

We cut off the excess dough from the ready-made tartlets, let them cool down and harden before filling with julienne.

Mushrooms can be taken any champignons or forest mushrooms in taste and presence, for example, sprouts. They're small and don't have to be cut. If you use large fungi, then they need to be finely cut and fried. Rinse the mushrooms, boil in salted water until tender.

then fry in sunflower oil with bulb onions cut into rings until rosy.

Boil chicken fillet in salted water with the addition of several black pepper and bay leaf peas, drain the broth, let the meat cool. Cut the meat into small pieces and fry it in vegetable oil until blush.

Combine mushrooms and chicken in a pan, pour sour cream, add salt and black ground pepper to taste. We sauté over low heat for about 5 minutes. Add finely chopped garlic for aroma, mix. Put the cooked julien in tartlets.

We rub hard cheese on a fine grater and generously sprinkle them with the contents of tartlets. We place the tartlets in a form lined with parchment. We heat the oven to 180 degrees. Bake the tartlets with the julienne for about 15 minutes.

This time is enough for the cheese to melt, turned into a mouth-watering ruddy crust. We serve to the table. Enjoy your meal!