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Fried chicken in crunchy oven

Cooking recipes / Top Picks / Chicken in the oven

6 servings
2 hours

Chicken - 1 pc., Curry - 1 tsp, Paprika - 1 tsp., Ground black pepper - to taste, Salt - to taste, Honey - 1 tbl., Vegetable oil - 2 tbl., Lemon juice - 1 tbl., Prunes - 150 gr., Walnuts - 100 gr., Apples - 1 pc., Food poppy - 1 tbl., Lemon zest - 1 tbl.

How do you make a delicious fried chicken in the oven with a crispy crust? Vegetable oil will suit anyone. I have sunflower. Spices can be supplemented or replaced to your liking.

Wash the chicken, dry. Grate inside and out with a mixture of paprika, curry, salt and pepper.

In a bowl, combine vegetable oil, honey and lemon juice until homogeneous.

Now prepare the filling that you will be stuffing the chicken with.

Wash the prunes, dry and cut into pieces. It is better to take prunes without seeds, soft. If the prunes are too hard and dry, you can fill them with boiling water and leave them for 10 minutes.

Burn walnuts in a dry pan and chop with a knife.

Wash the apple thoroughly, dry. If desired, you can peel, remove the core with the seeds and cut into small cubes. If the apple starts to darken quickly, drizzle it with lemon juice.

In a bowl, combine the apples, prunes, walnuts, poppies and lemon zest. Mix everything thoroughly.

Stuff the chicken with apple filling and sew the abdomen with a thread or chop with skewers. Tie the legs.

Coat the chicken with the honey mixture.

Transfer the bird to a baking dish or baking sheet. If you're left with stuffing filling, arrange it on the sides of the chicken. Put the chicken in the oven preheated to 180 ° with the oven and bake 1 about an hour and 20 minutes, periodically watering the bird with the stand-out juice. The exact time depends on your oven and the size of the bird. To prevent the wings from burning, wrap them in foil.

Remove the finished bird from the oven, cut into portions and serve. Enjoy your meal!