Chicken thigh fillet in the oven

6 servings
2 hours

How to make a chicken thigh fillet in the oven? A very simple, fast and affordable dish. First, prepare the necessary ingredients according to the list. Instead of thigh fillet, you can use any other parts of the chicken: breast fillet, shins, legs. You can only take fillet or meat with bone. Ajiku can use home and shop.

In a bowl, combine the medium-sharp ajika with sour cream. If the ajika is very spicy, you can dilute it with the same amount of tomato paste or tomato sauce. To make the chicken less spicy, you can reduce the amount of ajica or replace it with sweet chilli sauce.

Mix everything thoroughly until homogeneous.

Rinse and dry the chicken meats thoroughly. Put the chicken in a bowl. Pour in the meat spices, paprika, and salt to taste. Mix everything. If you use ready-made spice mixes, be sure to read the formulation on the packaging. Often salt is already present in such mixtures, take this into account, otherwise you risk salting the dish.

Add the ajika sauce with sour cream to the meat. Mix everything thoroughly. Leave the chicken to marinate for 1 hour at room temperature. Or longer, but in the fridge.

Transfer the meat with the marinade to a baking dish. Place the tin in the oven and bake at 180 ° C for about 50 minutes.

Sprinkle the baked chicken thigh fillet with ajica with fresh herbs and serve with any side dish. Enjoy your meal!