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Stuffed chicken breast pineapple

Cooking recipes / Top Picks / Chicken in the oven

2 servings
50 min

Pineapples - 1 kg, Chicken breasts - 300 grams, Garlic - 2 teeth, Onions - 1 pc., Vegetable oil - 2 tbsp., Hard cheese - 100 grams, Table salt - to taste, Sugar - 0.5 tsp., Ground black pepper - to taste, Mayonnaise - 2 tbsp.

While the meat is fried, we will deal with pineapple. We cut it along into 2 halves

Around the perimeter, we make a cut with a knife and carefully take out the flesh, we try not to damage the frame, because it will be needed for further preparation. Cut the flesh into small cubes