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Whole chicken in the oven in mustard

Cooking recipes / Top Picks / Chicken in the oven

6 servings
10 hour

Chicken - 1 pc., Sour cream - 100 g, Mustard - 1 tbsp., Soy sauce - 50 ml, Vegetable oil - 2 tbsp., Basil - 1 tbsp., Salt - to taste

How to bake a whole chicken in the oven in mustard? For a chicken marinade, grab a spacious bowl. Combine sour cream, mustard and soy sauce in it.

Add the vegetable oil, salt and dried basil.

Mix all the marinade until smooth.

Take a chicken carcass and rinse it in running, cold water. Dry the chicken with a paper towel or paper wipes. Coat the chicken completely with the resulting marinade on all sides. Cover the bowl with a lid or cling film and leave to marinate for a few hours. I usually marinate a chicken in the morning in order to cook it in the oven for dinner.

Before baking, prepare the mold of the required size and cover it with foil. Put the pickled chicken in the tin and pour all the remaining marinade over it. Cover the chicken with another sheet of foil and pinch the foil around the edges. Put the chicken in an oven preheated to 200 degrees for 1 hour.

An hour later, remove the top sheet of foil from the chicken and put it back in the oven for another 30 minutes to brown the top of the chicken in clear form.

For these half an hour, the chicken will be so ruddy and appetizing. Transfer it to a plate and serve it to the table. Do not pour out the sauce that will be in shape. Pour it into a saucepan and serve with the chicken. It's delicious! Good appetite!