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عربRisotto in the slow cooker
4 servings55 min
Chicken breasts - 0.5 pcs., Champignons - 130 g, Onions - 1 pc., Rice - 2 pack., Wine - 50 ml, Water - 3 pack., Salt - 1 tea liter, Sunflower oil - 2 tbsp.
4 servings55 min
Chicken breasts - 0.5 pcs., Champignons - 130 g, Onions - 1 pc., Rice - 2 pack., Wine - 50 ml, Water - 3 pack., Salt - 1 tea liter, Sunflower oil - 2 tbsp.
How to make risotto in a slow cooker? Let's start cooking by preparing the necessary ingredients. Please note that the amount of rice and water is measured in multicooker glasses. 
Peel the champignons from the film and cut into small pieces. 
Finely chop the onions. 
Cut the chicken breast into pieces. 
Start making risotto. Pour the sunflower oil into the bowl of the slow cooker and put the chopped onions. Fry onions for 3 minutes in the mode & quot; Frying & quot;. 
Add mushrooms to the onion and fry in the same mode & quot; Roast & quot; 7 minutes. 
Put the chicken cut into pieces in the bowl of the slow cooker and continue roasting in the mode of & quot; Roasting & quot; another 7 minutes. 
Add washed rice and wine to the slow cooker and fry & quot; evaporate the wine (4 minutes). 
Put water and salt in the bowl of the slow cooker. Turn on the mode & quot; Fig. & quot; for 20 minutes. 
Delicious and fragrant risotto is ready. Serve to the table and enjoy the flavour. 