Chicken with mushrooms in a slow cooker

4 servings
1 hour

How to make a chicken with mushrooms in a slow cooker? Prepare all the necessary ingredients for this. In the slow cooker, you can cook any parts of the chicken, I take the chicken fillet, so that the ready-made dish does not come across the bones. The proportions of all ingredients can be slightly changed by their taste preferences.

Rinse the chicken fillet in running water, dry from excess moisture and cut into large pieces. Preheat the bowl of the slow cooker to hot on & quot; frying & quot; mode, pour in some vegetable oil and spoon out the chopped chicken. Fry it for 7-8 minutes until golden.

Rinse champignons from dirt and cut. Cut large champignons into 4 parts, and you can only cut fines in half.

Peel the onions and garlic from the husks and rinse in cold water. Cut the onion into half rings or a little smaller. Just chop the garlic into pieces.

Wash bell peppers and tomatoes and, similarly, cut into pieces.

When the chicken is fried, put it on a plate. And put chopped champignons in the bowl of the slow cooker. Fry them for 5-7 minutes. Then add the chopped onions to the mushrooms. Fry everything together for another 3-4 minutes.

Then return the chicken to the bowl. Add the bell peppers, tomatoes and garlic. Fry everything together for another 2-3 minutes. Then pour in the hot water, add the curry, salt and pepper to taste. Switch the multicooker to the & quot; Extinguishing & quot; for 20 minutes. Navigate your multicooker.

Chicken with mushrooms in the slow cooker is ready! Such a dish can be served independently or supplemented with any side dish. Enjoy your meal!