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Chicken beef strogans with sour cream and mushrooms

Cooking recipes / Top Picks / Chicken with mushrooms

4 servings
40 min

Chicken fillet - 500 g, Champignons - 250 g, Onions - 1 pcs., Garlic - 1 zubch., Sour cream - 200 g, Tomato paste - 1 tea liters., Wheat flour - 1 tbsp., Salt - 1 tea liters., Ground black pepper - to taste, Vegetable oil - 2 tbsp.

How to make beef strogans from chicken? Prepare the ingredients. Breast fillet: You can take other meat from chicken without bone. If the meat is frozen, then it must be previously thawed. Champignons are fresh, you can also take frozen ones. Sour cream 15% fat content, if the fat content is large or sour cream turned out to be less, then at the final stage of preparation you can pour hot water or broth. From spices I take black ground pepper, you can add other spices.

Take a deep frying pan or thick-bottomed saucepan to keep it covered. Peel onions and garlic from husks and cut - garlic finely, onions in half rings. Put the pan on a high heat and heat the vegetable oil in it. Place the chopped onions and garlic and fry for a few minutes until the onions are transparent. Instead of fresh garlic, you can take dry garlic and add it a little later, at the stage of adding salt.

Rinse champignons with running cold water from the remains of the earth and garbage. Cut the mushrooms into plates. Add the chopped mushrooms to the pan to the onion and garlic and fry for 5-10 minutes (time will depend on the size of the chopped mushrooms).

Rinse the chicken breast fillet and dry. Cut the chicken into long bars across the fibers and roll them in flour on all sides. This can be done by rolling each piece in a bowl in flour. Or you can put the chopped chicken into a bag, pour in the flour and shake the closed bag with chicken and flour several times, so the chicken will be evenly covered with flour.

Add the chopped chicken in flour to the pan to the mushrooms and fry over medium heat until the chicken changes colour. To keep the mushroom plates in shape, the chicken can be fried in a separate pan and then added to the mushrooms by mixing them.

Add sour cream, tomato paste, salt, black ground pepper to the pan and mix. Turn the heat down, cover the pan and languish the beef strogans for about 15 minutes.

Serve the chicken beef with sour cream and mushrooms hot. On the side dish you can offer boiled pasta, mashed potatoes, cereal dishes. When serving, sprinkle the chicken with the mushrooms of chopped fresh parsley greens, dill, basil.