Chicken romstex

4 servings
35 min


1. To prepare this very tasty dish, you need to wash and cut the brisket in half. Dry them, there should be no excess moisture on the meat.

2. Add salt and spices, which you like. For juiciness, add soy sauce.

3. Glaze in egg mixture and panic in breadcrumbs.

4. How the pan heats up well, pour oil and fry fillet. How the crust browned, we immediately turn it over. Chicken meat is tender and it does not need to be fried for a long time.