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Chicken breasts in creamy sauce in a pan

Cooking recipes / Top Picks / Chicken in a frying pan

3 servings
1 hour

Chicken fillet - 700 grams, Cream - 150 ml, Garlic - 3 teeth, Hard cheese - 100 grams, Greens - 10 grams, Vegetable oil - 20 grams, Water - 150 ml, Paprika - to taste, Salt - to taste, Ground black pepper - to taste

How to put out chicken breasts in creamy sauce in a pan? Prepare the necessary ingredients for this.

Rinse the chicken breast fillet in running water and dry with a paper towel. Then cut the meat into pieces. Sprinkle the chopped chicken with paprika, salt and pepper. Stir and leave to stand for 30 minutes.

Peel a few garlic cloves from the husks and cut each clove lengthwise into the 2-4 part. Preheat the frying pan to hot and pour in some vegetable oil. Put the chopped garlic in hot oil and fry for a couple of minutes until golden. Then remove the garlic from the pan - we no longer need it. He gave all his aroma to oil.

Place the chicken pieces in the pan and fry for 5-7 minutes to start browning. Then pour some hot water into the pan and cover with a lid. Simmer the chicken fillet over a low heat for 20-25 minutes.

Grate the cheese into a separate bowl. Add the chopped greens and pour the cream over everything. Stir. homogeneous mass should be obtained.

After extinguishing, the chicken should become soft. Fill it with the resulting creamy cheese sauce. In a hot pan, the cheese will begin to melt and the sauce will become thicker.

Stir everything and warm over heat for a couple more minutes. Remove the finished dish from the heat and serve hot to the table. Supplement with a side dish of pasta, rice or potatoes. Enjoy your meal!