Chicken thighs in a bezo pan of everything

6 servings
1 hour


1. Wash and dry the chicken thighs. Salt and pepper them on two sides. 2 Plan the meat in starch on all sides without leaving empty areas.

3. Heat sunflower oil in a frying pan. The oil layer must be greater than or equal to 1 cm.

4. Place the thighs in the oil at a distance from each other. Fry for 6 minutes on each side. Place on a plate and let the meat rest. If all the meat does not fit into one set - fry in two.

5. Now for the crust you need to fry the thighs again, now until the golden color of the crust, on both sides. Ready. Nice!