Chicken fillet in sour cream in a pan

3 servings
45 min

How to make chicken fillet in sour cream in a pan? Prepare the necessary ingredients for this.

Rinse the chicken fillet in running water and dry with a paper towel to remove excess moisture. Then cut the fillet into large pieces. Heat the frying pan to hot, put a piece of butter on it and add a little vegetable. When the butter melts, place the chopped chicken fillet in the pan. Fry it for 4-5 minutes until golden.

While the chicken is frying, prepare the onions. Peel the onion and rinse in cold water. Cut the onion into half rings or a little smaller. You don't need to grind it very much.

Add the chopped onions to the pan to the chicken meat. Stir and fry everything together for a further 2-3 minutes. From roasting onions will appear a characteristic aroma. Then cover the pan with a lid and cook the chicken over a low heat for another 15-20 minutes. When onions are plentiful, it provides juice. But if necessary, you can add a little water so that the meat does not burn.

Separately mix the sour cream with the water. Peel the garlic.

When the chicken is almost ready, fill it with sour cream sauce and add the garlic passed through the press. The amount of fluid can be slightly increased. To taste, add salt, ground pepper and some paprika or curry (which you like). Stir, bring to a boil and warm everything well for another 2-3 minutes.

Chicken fillet in sour cream is ready! As a side dish, you can supplement the chicken with pasta, rice or mashed potatoes. Enjoy your meal!