Chicken breast with cheese in the pan

3 servings
1 hour

How to fry chicken breast and cheese in a pan? Very simple! First, prepare the necessary ingredients according to the list. In addition to these spices, you can add your own to taste, for example, paprika, suneli hops, dry herbs, etc. Take small chicken breasts to cook well. If the fillet is large, then it is better to additionally bake it in the oven after frying.

Grate the cheese over a coarse grater. Cheese is suitable for anyone from ordinary Russian, ending with Suluguni. The main thing is that the cheese is tasty. I have pizza mozzarella.

Whisk the eggs until smooth. The proteins must join the yolks.

Wash the chicken fillet, dry. Salt the fillet, pepper to taste.

Cut each fillet with a sharp knife along, but not to the end and open like a book.

Fill chicken pockets with grated mozzarella or other cheese.

Chop the edges of the breasts with toothpicks so that the cheese does not drain when roasted.

Roll each chicken fillet on all sides in flour.

Then dip in the beaten eggs.

And roll in crackers. To make the breading layer more dense, you can dip the fillet in the egg again and roll in crumbs. It is important to choose high-quality breadcrumbs. They shouldn't be too shallow. Heavily ground (almost in flour) breadcrumbs may not have a crisp effect.

In a frying pan over medium heat, heat the vegetable oil and fry the chicken breasts with the cheese on two sides until golden crust, but for at least 8-10 minutes on each side.

To make the chicken fillet better baked, but not burned, cover the pan with a lid.

Transfer the finished chicken to a plate, supplement with a salad of fresh vegetables and serve with different sauces. Enjoy your meal!