Chicken in cream sauce with cheese in a pan

3 servings
45 min

How to make chicken in creamy cheese sauce? Prepare the necessary ingredients for this. Any parts of the chicken can be used to cook. I'll cook chicken breast fillet. I like it because there are no bones at all. Cream can be used of any fat content. The fatter they are, the more creamy the taste will be in the finished dish.

For frying, take a comfortable, wide frying pan with sides. Heat the pan to hot and pour in some vegetable oil. Lay out the chicken and fry it on all sides until golden.

While the chicken is frying, prepare the onions. Peel the onions and rinse in cold water. Cut each onion in half. The onions can then be cut into half rings or slightly less.

Add the chopped onions to the pan to the chicken. Stir everything to fry for a couple more minutes over a high heat. Then make the heat smaller, cover the pan with a lid and leave to cook for 15-20 minutes. A little juice will stand out from the onion. This should be enough to prevent the chicken from starting to burn. But if the onion is dry, then pour a little water. During this time, the chicken will have time to cook, and the onion will become very soft.

Add some salt and spices to the cream. Grate the cheese.

Add the spiced cream to the pan. Stir everything and bring to a boil. Then add some crushed garlic.

Sprinkle grated cheese over the chicken. Warm everything together for another 1-2 minutes. During this time, the cheese will have time to melt. And due to the cheese, the cream sauce will become thicker.

Chicken in creamy cheese sauce is ready! It turns out to be very tasty and fragrant.

Supplement the finished chicken with vegetables or any side dish. Enjoy your meal!