Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Chicken in breadcrumbs in a pan
4 servings2 hours
Chicken - 1 pc., Eggs - 2 pcs., Breadcrumbs - 1 pack., Wheat flour - 0.5 pack., Turmeric - 0.5 tea liters., Paprika - 0.5 tea liters., Lemon juice - 3 tbsp., Garlic - 3 teeth., Vegetable oil - 30 gr., Salt - to taste, Ground black pepper - to taste
How to fry chicken in breadcrumbs in a pan? Prepare the necessary ingredients for this. You can cook from any part of the chicken. I take a whole carcass of chicken and divide it into parts. 
Rinse the chicken, sliced into pieces, and dry with a paper towel to remove excess moisture. Then drizzle the pieces with lemon juice. Peel the garlic from the husks and pass through the press. rub the lemon and garlic into the chicken and leave it to marinate for 1 hour. You can leave it for the night, but then put it in the refrigerator. 
For breading in one bowl, combine breadcrumbs, paprika, turmeric and salt. Stir. 
In another bowl, break the eggs and shake them a little with a whisk. And pour flour into the third. 
Roll each piece of chicken in flour, then dip in an egg and roll in breaded. 
Heat the pan to hot and pour vegetable oil on it. Lay out the prepared chicken pieces. Do not lay out the chicken tightly to each other. I cooked in two pans at once. Fry the chicken on each side for 5-7 minutes. For the chicken to cook well, there must be enough oil. 
Under the lid, the chicken will cook faster, but there will be no crisp. To check the chicken for readiness, pierce it with a knife. Light, clear juice should appear. If the juice is pink, then the chicken is not ready yet!
Serve the finished chicken hot, supplemented with a side dish or fresh vegetables! Have a pleasant appetite!