Adjara chicken
6 servings40 min
Chicken - 2 kg, Garlic - 8 teeth, Vegetable oil - to taste, Salt - 1 tbsp, Ground black pepper - 1 tea liter, Khmeli-suneli - 1 tea liter, Paprika - 1 tea liter, Water - 230 ml, Kinza, coriander - 20 g
![Cooking products. ... Cooking products. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_1_max.webp)
Cooking products.
![Rinse the tuck. Dry and cut along the breast. ... Rinse the tuck. Dry and cut along the breast. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_2_max.webp)
Rinse the tuck. Dry and cut along the breast.
![Salt and pepper on both sides. ... Salt and pepper on both sides. ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_3_max.webp)
Salt and pepper on both sides.
![Heat a little vegetable oil in a thick-bottomed pa... Heat a little vegetable oil in a thick-bottomed pa...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_4_max.webp)
Heat a little vegetable oil in a thick-bottomed pan, put the chicken inside down. Top the chicken with a plate of smaller diameter than a frying pan and put a load on it. Fry in this way on both sides.
![While the chicken is frying, cook the sauce, Chop ... While the chicken is frying, cook the sauce, Chop ...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_5_max.webp)
While the chicken is frying, cook the sauce, Chop the cilantro greens and garlic cloves.
![Combine chopped greens, garlic, paprika, suneli ho... Combine chopped greens, garlic, paprika, suneli ho...](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_6_max.webp)
Combine chopped greens, garlic, paprika, suneli hops and water in a bowl. Mix. The sauce is ready.
![Pour the sauce over the chicken, cover with a lid.... Pour the sauce over the chicken, cover with a lid....](https://easy-recipes.cooking/imgsh/_new_medium_webp/kurica-po-adjarski_1526664720_7_max.webp)
Pour the sauce over the chicken, cover with a lid. Simmer for 7 minutes. Chicken in Adjara is ready!