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Cordon bleu chicken with cheese and ham

Cooking recipes / Top Picks / Chicken in a frying pan

3 servings
40 min

Chicken breasts - 600 g, Ham - 150 g, Soft cheese - 100 g, Eggs - 2 pcs., Wheat flour - 0.5 pack., Breadcrumbs - 0.5 pack., Salt - to taste, Dry spices - to taste, Vegetable oil - 30 g

Cut the ham and cheese into thin slices before starting cooking.

Take a pitted, skinless chicken breast. Cut it with a sharp knife along to make two parts. Place one piece between two layers of film and beat with a cooking hammer. Thus, beat off all the prepared pieces of chicken meat.

For each chipped piece, lay out the ham and cheese.

Roll everything up into a tight roll with the film, on which the chipped meat lies.

Do the same with all the remaining chops.

Then prepare the three bowls. Pour flour into one of them, into the second, breadcrumbs, and break eggs into the third. Add salt, spices to the eggs and shake them a little with a whisk. Roll each chicken roll in flour and then dip into an egg.

Roll the rolls in breadcrumbs with the last step. To get a denser crust, repeat all the breading layers again.

Fry the rolls over a low heat, with a small amount of vegetable oil added. Turn them on different sides to cook evenly on all sides. It will take 10-15 minutes to fry. Serve the dish hot, complementing it with fresh vegetables. Enjoy your meal!