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عربPork patty on the bone
2 servings2 hours
Pork loin - 700 g, Vegetable oil - 4 tbsp, Mineral water - 500 ml, Lemons - 1 pc., Tomatoes - 1 pc., Salt - 1 tbsp., Paprika - 1 tsp., Garlic powder - 0.5 tsp., Black ground pepper - 0.5 tsp.
2 servings2 hours
Pork loin - 700 g, Vegetable oil - 4 tbsp, Mineral water - 500 ml, Lemons - 1 pc., Tomatoes - 1 pc., Salt - 1 tbsp., Paprika - 1 tsp., Garlic powder - 0.5 tsp., Black ground pepper - 0.5 tsp.
How to make a pork patty on the bone? Very simple. First, prepare the necessary ingredients according to the list. For this dish, you need two pork loin on the bone. If you wish, you can cut off excess fat. Spices can complement to your liking. 
Prepare the marinade first. Wash the lemon, dry and cut into medium slices. 
Wash the tomato, cut into small pieces. It is better to take the tomato not hard so that it can be stretched with your hands. 
Put slices of tomato and lemon in a bowl and remember them with your hands to make the juice stand out. 
Pour in the paprika, dry garlic, salt and pepper and stir. 
Pour in the sparkling water and stir again. 
Lower the pork into the marinade and leave at room temperature for 1 hour. Marinade should completely cover the meat. The pickling time can be increased to 1. 5 hours. If you leave longer, then rearrange the bowl in the refrigerator. 
Remove the pork loaves from the marinade and shake off the lemon and tomato pieces, otherwise they will burn in a pan. 
Heat the vegetable oil in a frying pan over a high heat. Fry the marinated loaves for 3-4 minutes on each side until ruddy. This is necessary to seal all the juices inside the meat. 
Transfer the fried pork to a foil-lined baking sheet. Top with leftover oil from the pan. Place the pork cutlets in the oven preheated to 220 ° C for 15 minutes. Enjoy your meal!