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Stacks with potatoes and cheese

Cooking recipes / Top Picks / Cutlets

2 servings
1 hour 20 min

Minced meat - 300 g, Potatoes - 2 pcs., Chicken eggs - 2 pcs., Carrots - 1 pc., Onions - 1 pc., Hard cheese - 70 g, Tomato paste - 2 tbsp., Water - 2 tbsp., Salt - to taste, Black ground pepper - to taste, Mayonnaise - 2 tbsp., Vegetable oil - 2 tbsp.

Let's make the ingredients. It is better to use minced meat to make a dish from a mixture of pork and beef. But the chicken mince is less fatty and more dietetic. It is even better to wind up the minced meat from fresh meat yourself, then you can be sure of the quality and taste of the product. But for the quickness and ease of cooking, you can use the finished mince. Add salt and black ground pepper to the bowl with minced meat, mix.

My potatoes, peel and rub on a medium grater. Potatoes need to be cooked last so that they do not have time to darken.

Clean the onions and cut into small cubes with a knife.

My carrots, peel and grate.

My chicken eggs with soap and water to avoid the penetration of disease-causing germs from the shell inside the eggs and put them in a saucepan. We cook them hard, about 20 minutes. Cool, clean and finely chop with a knife. Add a little mayonnaise to the egg mass and mix.

We rub hard cheese on a fine grater. Hard cheese can be used of any variety according to taste and presence.

Heat the vegetable oil in a frying pan. Put carrots and onions on it. Fry the vegetables until lightly blushed, stirring periodically with a wooden spatula. We fry vegetable roasting for about 7 minutes.

Grease the baking dish with vegetable oil. From minced meat, we make small tortillas with a depression in the center. If the mince is too dry, then you can add a little water to it. We put the mince tortillas on the bottom of the mold, leaving space between them. For each mince tortilla, spoon some boiled eggs. Then vegetable roasting is made of bulb onions and carrots.

Then the grated potatoes. Salt it a little. Top with a tablespoon of tomato paste or ketchup and sprinkle with a little grated cheese. Cover the shape with foil and put in an oven warmed up to 180 degrees. After 30 minutes, remove the foil from the mold and put the dish in the oven again so that the cheese melts. It takes 5 minutes.

We serve the drains to the table with sauce and fresh vegetables at will. Enjoy your meal!