Mince stacks with grated potatoes

6 servings
1 hour

How do I make mince stacks with grated potatoes? Ingredients. Minced meat can be used to make a dish. But, of course, the drains will be softer and tastier from homemade minced meat, wound on the meat grinder on its own from pork and beef. You can make drains from minced chicken, you get a dietary product. In a bowl of minced meat, add the finely cut bulb onions, salt and black ground pepper. Stir.

Wash, peel and grate the potatoes. There is no need to squeeze the juice, it will make the dish more juicy, without adding water.

Boiled chicken eggs, mushrooms can be added as an addition. Then the dish will turn out to be even tastier and more original, the mushrooms will beat off the specific taste of minced meat. Mushrooms can be used pickled forest or fried fresh or frozen forest or champignons, also finely cut.

Wash the chicken eggs with soap, put in a saucepan, cover with cold water and put on heat. Cook for about 8 minutes from the moment the water boils. To make it easier to release the chicken eggs from the shell, drain the hot water and fill the eggs immediately with cold water, leave them to cool. Peel the chicken eggs and finely chop with a knife, add sour cream or mayonnaise to them, mix.

Brush the roasting tin with vegetable oil. From the mince, make small tortillas with a depression in the center.

Put some chicken egg mass in the depression. Top with a little crushed pickled or fried mushrooms. If the mushrooms are pickled, you do not need to salt. Top with grated potatoes. Salt a little.

Put a teaspoon of tomato paste in the center of each drain. Tomato sauce will perfectly complement this dish, give it a pleasant taste. Sprinkle with grated cheese as desired for a mouthwatering crust.

Preheat the oven to 180 degrees. Place the tin in the oven for half an hour. Remove and serve. Enjoy your meal!