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Pollock fish patties with carrots and onions

Cooking recipes / Top Picks / Cutlets

19 servings
1 hour

Pollock - 1 kg, Onions - 1 pc., Carrots - 1 pc., Eggs - 3 pcs., Salt - to taste, Ground black pepper - to taste, Nutmeg - 0.5 tea liters, White bread - 20 g, Breadcrumbs - 7 tbsp.

Cut the onions into half rings, grate the carrots on a coarse grater. fry all this in vegetable oil. At the end, you can add a little nutmeg (not necessarily). Next, you need to grind the roasting with a blender or meat grinder.

I have minced meat ready to buy. Thawed, squeezed out the water. Added 3 eggs (look at the mince, add 2 first, if the cutlets fall apart, then one more). Add the ground roast, salt and pepper to taste. I soaked a piece of white bread in the water beforehand. Squeezed it, ground it and added it to the mince. Knead the mince well

We form cutlets and roll in breadcrumbs or you can in flour. Fry in vegetable oil on two sides until golden. I got 19 cutlets.

Enjoy your meal!!!