Chopped chicken cutlets on starch

4 servings
1 hour

Prepare the necessary ingredients to make the cutlets. The egg can be used in any size. Onions can be taken 1-2 pieces. He will give the cutlets juiciness. Clean it from husks and rinse it in cold water. Chicken meat is best taken chilled meat that has not been frozen. Cutlets will be more juicy from such meat. But if the meat is still frozen, then defrost it at room temperature.

Cut the chicken meat lengthways into very thin strips, and then into very small pieces. For such a fine cut, the knife should be very sharp. A la lightness of cutting, the meat can be slightly frozen.

Prepare a spacious bowl to knead the cutlet mass. It can be glass or plastic. Put the chopped chicken meat in a bowl.

Chop the peeled onions as small as possible and add them to the bowl to the chopped meat. Then pour in some starch and add the egg.

Add a little salt and spice to taste. Mix everything well so that the ingredients are evenly distributed among themselves.

Preheat the frying pan to hot and pour some vegetable oil over it. Spoon a small amount of the meat mass into a hot pan. Press each cutlet a little so that it is better cooked. Fry the cutlets for 2-3 minutes on each side, over a medium heat.

The finished cutlets will become appetising, golden in color and will smell very fragrant. Remove them into a small saucepan and cover. They have to lie down a little bit and walk.

Serve the finished cutlets hot as a snack of your own, or top them up with a side of spaghetti or mashed potatoes. Enjoy your meal!