Mince plescavica

2 servings
35 min

Add salt and water to the minced meat, knead well with your hand for 7-10 minutes, close with cling film and refrigerate for 24 hours. Add 100g finely chopped onions, black and red pepper, coriander and 1 ground garlic clove to the finished mince. Lubricate the cutting board with vegetable oil so that the mince does not stick to the board, divide the mince into 2 or 3 equal parts and form round cakes on the board with a diameter of 10-15 cm and a thickness of
1. 2 cm. -
1. 5 cm. Heat the grill pan and lubricate a little with vegetable oil. Using a knife, remove the prepared cake from the board and put it in the pan. Fry the plescavica for the first minute over high heat and four minutes over medium heat, turn over and fry for the first minute over high heat and four minutes over medium heat. Serve the splash hot with fresh vegetables, herbs and fried peppers. Enjoy your meal!