Mince meat drains in the oven

2 servings
1 hour

Let's make the ingredients. minced meat can be taken ready-made or wrapped on a meat grinder on its own from meat. It is better to use minced meat from a mixture of pork and beef, then the dish will be especially juicy, tender and tasty. Add salt and black ground pepper to the cooked mince to taste.

The onions are peeled and cut into small cubes.

My carrots, peel and rub on a medium grater.

My potatoes, peel and rub on a medium grater. To prevent the potatoes from darkening, it must be prepared for the dish last.

My chicken eggs with soap, put them in a saucepan, pour water, put them on fire and cook hard. Let them cool down. In order for them to cool down faster and clean up well, fill them with ice water. Finely chop or cut the cooled eggs with a knife. Mix the crushed boiled eggs with one tablespoon of thick sour cream.

We rub hard cheese on a fine grater.

Heat the vegetable oil in a frying pan. Fry the onions with carrots until lightly blushed.

Grease the baking dish with vegetable oil. From minced meat, we make small tortillas with a depression in the center. If the mince is too dry, then you can add a little water to it. We put the mince tortillas on the bottom of the mold, leaving space between them. For each mince tortilla, spoon some boiled eggs. Then vegetable roasting is made of bulb onions and carrots.

Then the grated potatoes. Salt it a little. Top with grated cheese. Cover the shape with foil and put in an oven warmed up to 180 degrees. After 30 minutes, remove the foil from the mold and put the dish in the oven again so that the cheese melts. It takes 5 minutes.

We serve the drains to the table. Enjoy your meal!