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عربChicken patties with sour cream
3 servings1 hour
Minced chicken - 500 g, Onions - 1 pc., Sour cream - 150 g, Carrots - 1 pc., Garlic - 1 tooth., Breadcrumbs - 2 tbsp., Water - 50 ml, Vegetable oil - 20 g, Paprika - to taste, Salt - to taste
3 servings1 hour
Minced chicken - 500 g, Onions - 1 pc., Sour cream - 150 g, Carrots - 1 pc., Garlic - 1 tooth., Breadcrumbs - 2 tbsp., Water - 50 ml, Vegetable oil - 20 g, Paprika - to taste, Salt - to taste
How to make chicken cutlets with sour cream? Prepare everything you need for this. You can buy the minced chicken ready or make it yourself by scrolling the chicken fillet through a meat grinder. both breast fillet and meat from any part of the chicken can be used. 
Peel the onions, garlic and carrots and rinse them from pollution. Finely chop the onions and grate the carrots. Add the chopped onions and carrots to the bowl to the minced chicken. Run the garlic through the press. 
Next, add 100 grams of sour cream, breadcrumbs, paprika and some salt to the mince. Mix all the ingredients well with each other until smooth. 
Preheat the pan to hot and pour in some vegetable oil. Blind the small cutlets and fry them on both sides over high heat so they brown slightly. 
Place the fried cutlets in a baking dish and brush with the remaining sour cream. Pour some water into the mold. Place the cutlet tin in the oven, preheated to 200 degrees, for 20-25 minutes. Navigate your oven. 
Ready-made cutlets will absorb sour cream and become an appetising golden color. Transfer them to a plate and serve to the table. A side dish of mashed potatoes is perfect for such cutlets. Enjoy your meal!