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Chicken cutlets with egg and herbs
10 servings30 min
Minced meat - 1 kg, Onions - 1 piece, Chicken eggs - 1 piece, Ground black pepper - to taste, Salt - to taste, Chicken eggs - 5 pieces, Salt - to taste, Butter - 50 grams, Garlic - 1 tooth, Dill - 100 grams, Breadcrumbs - 200 grams, Vegetable oil - 50 grams
MINCE: Soak slices of loaf in cold water for five minutes. 
Grind the onions with a blender or meat grinder. Squeeze the loaf from the water, add to the onion, mix. 
Put the minced meat in a bowl with crushed onions. 
Add egg, salt, black ground pepper to the mince, mix. 
FILLING: Separate yolks from boiled eggs. 
Add garlic, dill, salt and soft butter to the yolks, mix with a blender or mash with a fork. 
Fill the halves of the eggs - whites - with filling. 
CUTLETS: Lay a half egg on a large piece of mince. 
Form a cutlet. The cutlet is obtained from about the palm of your hand. It should turn out 10 pieces. 
Roll cutlets in breadcrumbs. 
Fry the cutlets in a pan with vegetable oil. Then you can bake in the oven at 180 degrees 5 minutes. 
Enjoy your meal!