Steamed pp chicken cutlets in a slow cooker

8 servings
40 min

How to make steamed chicken cutlets in a slow cooker? Prepare the products. Wash the chicken fillet and dry with a paper towel.

Peel the apples and seeds. Choose better hard, green, juicy fruits. Peel the onions as well.

Cut the fillet into small pieces. Scroll it through a meat grinder or use a chopper blender. I chose the second. With the meat, grind the onions and apples. Homogeneous mass should be obtained.

Next, add the semolina, a pinch of paprika to the mass (for color, so that the cutlets are not very pale) and salt to taste.

And again, interrupt everything well.

Form cutlets. Chicken mince is always sticky, so it is better to wet your hands in water and only then sculpt cutlets. I got 8. Put them in a steamer bowl.

Top each cutlet with a generous pinch of paprika - the finished dish will look beautiful and bright. Pour 1 liter of water into the bowl of the slow cooker. To speed up the process, I advise pouring boiling water. Place the steamer basket in the bowl and close the lid. Choose a mode suitable for steaming (it can be called differently, depending on the model), set the time to 20 minutes.

After the expiration of time, the cutlets are ready.

They are very tender and fragrant.

Juicy and absolutely not dry.

Serve cutlets with vegetables or any other side dish.

Enjoy your meal!