Chicken cutlets with milk

Name: Chicken cutlets with milk
Ingredients: Minced chicken - 1 kg; Milk - 1 pack; Onions - 2 pcs.; Chicken eggs - 2 pcs.; Salt - to taste; Ground black pepper - 1 tea liter; Vegetable oil - 7 tbsp.

Cooking recipes / Top Picks / Cutlets

6 servings
1 hour

Minced chicken - 1 kg, Milk - 1 pack, Onions - 2 pcs., Chicken eggs - 2 pcs., Salt - to taste, Ground black pepper - 1 tea liter, Vegetable oil - 7 tbsp.

Beat onions, eggs, peppers and milk in a blender.

Add the mixture to the mince, salt and mix well.

Heat the pan with vegetable oil and spoon spread the mince, forming cutlets. Fry on two sides until golden.

Cutlets are ready. Enjoy your meal!