Cutlets with egg inside

4 servings
45 min

How to make cutlets with an egg inside? Prepare the necessary ingredients for this. for such cutlets, any type of meat can be used. I'll cook with pork and chicken. Pass both types of meat through a meat grinder and turn into minced meat. You can buy minced meat and ready-made. Boil the eggs beforehand in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water.

Peel the onions and rinse in cold water. Pour over the baton with milk and leave to lie down to soak.

Following the meat through the meat grinder, pass the onion, garlic and loaf, a little squeezed from the milk. The presence of loaf in the milk makes the mince more tender and juicy.

Add the salt, ground pepper and some paprika. Spices can be slightly changed to your liking. Mix all the ingredients well with each other to make the mass more uniform. Beat the mince off the bottom of the bowl. It will make it tighter.

With wet hands, form a tortilla from mince and lay out the boiled egg.

Cover the egg with minced meat and form into a large patty. Roll the cutlet in breadcrumbs.

Pour some vegetable oil into a hot pan and place the patties with the egg.

Fry them from all sides over a low heat so that they have time to cook well inside. It will take 3-4 minutes. Cover the pan with a lid and cook the patties for a further 3-4 minutes to stew a little.

Cutlets with egg inside are ready! Supplement with fresh vegetables and serve hot to the table! Have a pleasant appetite!