Mushroom and cheese chicken patties in the pan

4 servings
40 min

How to make Cutlets with mushrooms and cheese chicken in a pan? Prepare the necessary ingredients. Minced meat can be taken ready-made, but it is better to cook it yourself, so you will be sure of its quality.

Wash the champignons, dry with paper towels from excess moisture. Cut the mushrooms into small cubes or thin plates.

Peel onions from husks, rinse in cold water. Cut into small cubes.

Grate the hard cheese over a coarse grater.

In a frying pan over medium heat, heat the vegetable oil. I took olive oil, but you can take refined vegetable. Send the chopped onions to a preheated frying pan and fry, stirring, for 3-4 minutes. Add the mushrooms and continue to fry until tender, stirring, for about 5 minutes more. Remove from the heat. Transfer the mushroom filling to a container.

Combine the fried mushrooms with the onions with the grated cheese. I also added shredded fresh dill, but it's optional. Mix the filling well.

Season the minced meat with salt and pepper to taste. Spoon well.

Now you can start forming cutlets. Wet your hands with cold water. Take a piece of mince and place it on your palm as a pancake. Put the filling in the center, about 1 tablespoon.

Glue the edges and form oblong cutlets.

Roll billets on all sides in breadcrumbs.

Pour vegetable oil into the pan, heat. Place the patties and fry over a low heat on one side until ruddy for about 7-10 minutes.

Turn the patties to the other side and fry for a further 7-10 minutes.

Serve the finished cutlets immediately until cooled with any side dish, fresh or pickled vegetables.