Cutlets bird's milk

3 servings
40 min

How to make cutlets Bird's milk? Prepare the necessary ingredients for this. You can buy the minced chicken ready or make it yourself by passing the meat through a meat grinder. Boil the eggs beforehand in boiling water for 7-9 minutes. Then drain the hot water and cool them in cold water.

To make the cutlet mass, put the minced chicken in a spacious bowl. Peel the onions and garlic, rinse in cold water and grind. Onions can simply be very finely chopped. Run the garlic through the press. Add the onions, garlic and breadcrumbs to the mince. Mix all the mass.

To make the filling, peel the boiled eggs from the shell and grate them. Next, grate the cheese on a fine grater and add it to the eggs. Add the chopped greens and soft butter. mix everything together.

When both masses are ready, you can start cooking cutlets.

With wet hands, take a little meat filling and make a cake from it. Put a little prepared filling in the center. blind the filled patty.

So make a few cutlets. The smaller the cutlets, the more they will turn out.

For breading, prepare the flour, egg and breadcrumbs.

Roll each cutlet in flour, dip in an egg and in breadcrumbs.

Pour some vegetable oil into a hot pan and lay out the breaded cutlets.

Cook them over a low heat on all sides until golden. Do not make a big fire so that the cutlets have time to fry inside.

Put the mouth-watering golden cutlets on a paper towel to remove excess oil from them. Serve the cutlets hot to the table. Enjoy your meal!