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Meat cutlets in the oven with quail eggs

Cooking recipes / Top Picks / Cutlets

8 servings
1 hour 20 min

Minced pork beef - 500 gr, Hard cheese - 150 gr, Quail eggs - 8 pcs., Dill - to taste, Parsley - to taste, Vegetable oil - 10 gr, Ground black pepper - to taste, Salt - to taste

Measure the ingredients.

Grate the cheese on a coarse grater.

Wash the greens, dry and finely chop.

Combine the minced meat with grated cheese and herbs.

Salt, pepper and knead well.

Form the cutlets from minced meat and make a depression in the middle of each in the size of a quail egg.

In a frying pan, heat the vegetable oil, place the cutlets on the side of the depression and fry until golden. Then turn over and fry for about 4 more minutes.

Transfer the cutlets to a baking dish, pour a quail egg into each depression and salt. Put the tin in the oven heated to 180 ° C for 20-25 minutes.