Swallow's cutlets nest in the oven

6 servings
1 hour 5 min

How to make cutlets swallow nest in the oven? Prepare the ingredients.

Peel bell peppers from seeds and stalks and cut into rings about 1 cm thick. It is advisable to choose bell peppers with the most even and straight walls. The shape of the cutlets will depend on this.

Wash the tomatoes, dry and cut into not very thin circles.

Cut the cheese into circles the size of circles of bell peppers. To do this, you can attach a mug of Bulgarian pepper to a cut piece of cheese and carefully cut it out in an inner circle with a knife.

Wash the parsley, dry and chop finely.

Run the garlic through the press. Or grate on a fine grater, or finely chop with a knife.

Add garlic, parsley, salt and black ground pepper, egg passed through the press to the mince. Knead the minced meat thoroughly so that all the ingredients mix well among themselves. If desired, bring your favorite spices.

Cover the baking sheet with foil or parchment. Spread out the rings of bell pepper. Stuff the rings tightly with minced meat. About 6 cutlets are obtained from this amount of mince, this will depend on the size of the bell pepper.

Brush the surface of the cutlets with sour cream, this will make it softer and juicier. Take good, quality sour cream without milk fat substitutes.

Arrange the tomato circles on top.

Place the cutlets in the oven preheated to 180 ° C for 30 minutes. Carefully remove the baking sheet and place slices of cheese on top of the cutlets. If desired, you can replace a whole slice of cheese with grated cheese on a coarse grater.

Return the baking sheet to the oven for 10-15 minutes and bake until a ruddy cheese crust forms. The cooking time is approximately indicated, focus on your oven. Enjoy your meal!