Chicken pp cutlets with cereal

6 servings
50 min

How to make chicken PP cutlets with cereals? Products needed for a recipe for chicken patties with cereals. Peel the onions and garlic from the husks, wash. Take any ready-made mince or scroll through a meat grinder yourself. Take any spices you love. I took hop-suneli and black ground pepper. I also took some dill, but if you don't like greens in cutlets, don't put it in.

Pour oatmeal over the milk, stir.

Let the flakes brew in the milk for 20-30 minutes. So (pictured) looks like a ready-made milk-oat mixture. This is one option. The second, no less interesting, option of pouring for cereal: you can beat eggs and milk with a fork and pour cereal with this mixture, and not just one milk and also insist on cereal in the milk-egg mixture for the same 20-30 minutes.

Finely chop onions and herbs (if you put them in minced meat).

Add chopped onions and herbs squeezed through the press, garlic, salt and spices to taste and egg to the bowl with minced meat (if you have not previously added it to the cereal pour). Mix everything.

Add the oat mass to the minced meat, knead the minced meat thoroughly.

Next, diaper your hands into a piano with water, wet hands, form cutlets. Of the specified volume of products, I made only 12 pieces of cutlets. If you prefer breaded cutlets, please plan them.

Now fry the cutlets on both sides until ruddy, having previously heated the pan and heated the oil well (it took me 2 tbsp of vegetable oil). Then cover the pan with a lid and steam (be sure!) The cutlets over a low heat, or add water or sour cream, simmer (so that the flakes are well steamed). Put the delicious and tender cutlets on the plates. You can serve them a side dish: potatoes, porridge, etc. Enjoy your meal!