Cochinha. brazilian chicken croquettes

4 servings
30 min

Filling: We separate the meat from the bone. Cut the onions and fry in a frying pan. After the onion under the golden, add garlic, chicken, salt, pepper. Let's do the test. Add butter, broth, milk to the saute pan. Bring to a boil. Salt. Add flour and mix thoroughly. We brew the dough for 2-3 minutes until the dough lags behind the walls of the pan. Let us cool down a little. We form koshinya. We form tortillas from small pieces of dough, put the filling in the center and hold the edges together, making the shape of a drop. Shake the eggs. The blanks are dipped in eggs, then in crumbs and again in eggs. Deep-fry until cooked. Koshinya are ready! Enjoy your meal!