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Hamburger as in mcdonald's

Cooking recipes / Top Picks / Cutlets

4 servings
3 hours

Wheat flour - 650 gr, Milk - 100 ml, Water - 300 ml, Butter - 70 g, Dry yeast - 7 gr, Sesame - 1 tbsp, Sugar - 2 tbsp, Salt - 0.5 tea liters, Beef - 500 g, Chicken eggs - 1 pc., Breadcrumbs - 5 tbsp, Oregano dry - 1 tsp, Cumin - 1 tsp, Ground coriander - 1 teaspoon, ground black pepper - to taste, Salt - to taste, Mayonnaise - 3 tbsp, Ketchup - 1 tbsp, Mustard ready - 1 tbsp, Paprika - 5 gr, Soft cheese - 100 gr, Tomatoes - 150 grams, Pickled cucumbers - 2 pcs., Lettuce leaves - 5 pcs.

How do you make a hamburger like at McDonald's? Start cooking by baking the buns. How to make buns? Add yeast, salt, sugar and melted butter to the mixture of warm water and milk. Stir. Add a few spoons of flour, stir, then another portion.

Gradually adding flour, knead the dough, smooth and smooth, roll it into a spikelet. Put the dough in a bowl, cover with a towel and send to a warm place to lift for 1 hour.

During this time, the dough should double in volume. Wash it up and knead it a little bit again. Divide the dough into identical pieces and form the balls. Place the roll blanks on a paper-lined baking sheet. Brush them with melted butter on top and sprinkle with sesame seeds.

Bake the buns in an oven preheated to 200 ° C for about 30 minutes. They have to brown and get up well.

In parallel, make a sauce of mayonnaise, mustard and paprika.

Cook the cutlets. How to make cutlets? Pass the meat through a meat grinder and put breadcrumbs and cooked spices in it.

Drive an egg into the minced meat, mix thoroughly.

Divide the cutlet mass into several parts. So that the burger is like in McDonald's, one hundred grams of minced meat should be allocated for one cutlet.

Shape the cutlets into flat tortillas. Fire them in a hot frying pan in vegetable oil, turning them several times from one side to the other. Cutlets should brown and fry well - when pressed with a shoulder blade, light juice will flow out.

Cool the finished rolls and cut gently across. Brush the bottom with the sauce, place the lettuce leaf (so that it goes slightly beyond the edges).

Put a thin slice of tomatoes and cucumbers on a lettuce leaf.

Top with a still hot patty.

Brush it with a little ketchup, cover with thinly sliced cheese.

Cover the hamburger with a second part of the bun. Serve right away. Enjoy your meal!