Baby chicken crab cutlets

10 servings
1 hour 20 min

Products for cooking cutlets. We clean the bread slices from the crust, leave only the crumb. We peel, my vegetables, my thorough chicken fillet.

Soak the crumb of white bread in milk.

Cut vegetables and chicken fillet into large pieces.

We scroll the chicken fillet through the meat grinder along with the onions. Let the carrots pass twice through the meat grinder, add the egg, salt and mix the finished mince well. We beat the mince with our hands for 10 minutes so that it becomes homogeneous.

Pour cold water into a bowl. We will dip our hands into it when forming cutlets. Grease baking utensils (mold) with oil and put cutlets formed with wet hands into it. It is better to make them small, so they will prepare faster and easier.

Pour some water (0. 25 glasses) into the tin with cutlets and put it in warmed up to 180 degrees. oven. Bake chicken cutlets for 20-25 minutes.

This is how ready-made tender chicken cutlets look without frying - a tasty and satisfying meat dish for children. You can serve cutlets to children with stewed vegetables or mashed potatoes, as well as boiled cereals (rice, buckwheat, millet, etc. ) or pasta. We put ready-made cutlets on plates. We decorate to your taste and give the kids to joy. Have a pleasant appetite for your crumbs!